Friday, May 18th, 2012
wowdecurry
vindaloo + ice-cream = vindaloo ice-cream (naturally)
Chris Niven get a taste for curry with a twist.
Kismot restaurant in Scotland is pushing its speciality menu to new boundaries.
The Edinburgh restaurant already claims to make the world’s hottest curry, the Kismot Killer.
Now it is offering a range of weird dishes that take traditional Indian and Bangladeshi recipes to the limit. Talk about unique delicacies.
Marshmallow naan bread is a student favorite. There is also chocolate curry based on a trustworthy tikka masala recipe. For dessert there’s home-made ice-cream in Indian flavours such as korma, masala, mango chutney and vindaloo. Vindaloo is bad enough but vindaloo ice-cream is totally insane.
“The vindaloo ice-cream has quite a crazy taste – cold, hot, cold, hot – you don’t know what to think of it,” manager Abdul Ali said.
The response has been overwhelming, to the delight of Mr Ali.
He said: “People think we are crazy, but if they don’t sell, we just eat them ourselves that night.”
The marshmallow-centred naan bread costs £3.25. The chocolate curry costs around £9.25, and two scoops of curry ice-cream costs £2.95.
We admire Mr Ali’s sense of adventure. But the jury’s out on his whether his taste buds are functioning properly.
What crazy combinations would you like Kismot to create?
Chris Niven is wowdewow’s weird-food guru. You can contact him on chris@wowdewow.com
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Tags: Indian food, Kismot Killer, Kismot restaurant, Marshmallow naan bread, Vindaloo ice-cream
Normal news scources
CAN YOU TELL ME HOW TO MAKE THE INDIAN CURRY ICE CREAMS